I was pleased when I opened my bucket tonight, and all I was greeted with were the aromas of the limes. Having put chicken skins in the bucket, I expected some rotten meat odors. Hurray for the Bokashi Bran!
We had a Holiday party after work, tonight, and I brought home a bag of food that was going to be thrown out. They were afraid that it might have gone bad over the course of the evening. So I added several layers of pasta dishes, coffee grounds, and some cheese cake, along with the dusting of Bokashi Bran.
My bucket is over half full, and to expedite my project, I think that I will ask some close friends to save their kitchen scraps for me. I am anxious to get started with the fermentation stage. Maybe I should have started with a smaller bucket.
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